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Fair trade is an alternative approach to trade. It is based on human dignity, equality and justice. Fair trade participants aspires to the philosophy that business can and should be win-win for everyone involved from the consumer all the way to the workers producing the raw materials. Fair trade is accomplished by for-profit and non-profit companies giving a hand up instead of a hand out to people living in the developing world. Fair trade is sustained by consumers who want to send their dollars to empower these families. Purchases are made confidently knowing that the money goes to improve the quality of life for real people bettering hygiene, working conditions and education. All free trade will eventually become fair trade when consumers demand responsible business practices and justice throughout the supply chain. As the information becomes available and the alternatives become viable, the trade will become fair. |
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Here are some basic resources you can use to shop for fair trade products. |
SERRV is a nonprofit organization dedicated to eradicating poverty wherever it resides.
Your purchases give you the chance to have a direct impact on our global market’s great injustices: the inequality in income and quality of life for people living in developing countries. With your help, SERRV becomes a powerful tool for putting right the imbalance in the world.
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Sialkot, Pakistan—a city not many sports fans know about. Yet, 75% of the sports balls in the world come out of this one place. |
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The first 40 years of the 20th century saw simultaneous advances in biochemistry and engineering that rapidly and profoundly changed farming. The introduction of the gasoline-powered internal combustion engine ushered in the era of the tractor, and made possible hundreds of mechanized farm implements. Research in plant breeding led to the commercialization of hybrid seed. And a new manufacturing process made nitrogen fertilizer - first synthesized in the mid-1800s[citation needed] - affordably abundant. These factors changed the labor equation: there were some 600 tractors in the US around 1910[citation needed], and over 3,000,000 by 1950; in 1900, it took one farmer to feed 2.5 people, where currently the ratio is 1 to well over 100. Fields grew bigger and cropping more specialized to make more efficient use of machinery. |
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